Caligula
Sharm El Sheikh
Recenzje
Very good meal. We had the Australian tenderloin and ribeye steaks which were cooked by us on our own hotplate. As long as you know the steaks don't need a lot of time to cook and don't over cook it, then it works a treat. The normal Egyptian red wine did not really live upto the food so we had a bottle of French wine and it was quite a step up in quality, recommended. Staff were friendly and helpful and the place seemed very well run. The only problem is booking the restaurant as it is not open every night.
