Eating in Sharm El Sheikh is more than just food, it’s a way to soak up the local vibe and unwind after a day in the sun. You’ll find everything from little street kiosks selling freshly made falafel and koshari to upscale restaurants serving seafood caught that morning. And the mix of cultures here really shows in the food – think Egyptian classics alongside Italian, Indian, and even some surprising Asian flavors.
If you want to eat like a local, try El Masrien in Old Market for some seriously good kushari and fresh juices. Then there’s Farsha Café, which offers a cozy garden setting with Egyptian mezze that'll keep you coming back. For a treat, I always recommend Fares Seafood – it’s less touristy, and their grilled hammour is out of this world. Just a heads up, Sharm can get quite hot in summer, so the evening dining scene is where it really comes alive, especially on the beach at spots like Soho Square.
One last thing: if you’re relying heavily on your hotel food, you’re missing out. Get out and explore a few different neighborhoods when you can; Ras Um Sid has some great hidden taverns, especially if you like fresh fish and relaxed atmospheres. And don’t hesitate to chat with locals about their favorite haunts, that’s how you find the real gems in Sharm El Sheikh.
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If you’re looking to eat like someone who’s lived here, skip the big hotel buffets most nights and head to the Old Market after dark. It’s full of tiny places where the food is actually cooked fresh. Take your time wandering through the little alleys, and you’ll find everything from fresh seafood grills to places making Egyptian staples like feteer meshaltet (a flaky, buttery pastry). Also, try to catch a meal near the cliffs at Ras Um Sid – the seafood is unreal, and the sunset views don’t hurt either. Oh, and expect a little more relaxed service than you might be used to. It’s part of the charm, just go with it.
Frequently Asked Questions
Got questions about where to eat in Sharm El Sheikh? Here are a few answers from a local.
Absolutely. The Old Market area has several spots that locals love, like El Masrien, which serves up kushari, falafel, and other classics without the tourist prices. Don’t miss out on trying some fresh falafel wraps and homemade dips.
I’d say yes, but pick your spots carefully. Stick to busy places where locals are eating, and watch how the food is prepared. The falafel and freshly squeezed juices in the Old Market are usually spot on and safe.
Ras Um Sid and Naama Bay have some great little seafood joints. Fares Seafood in Ras Um Sid is a favorite of mine – the fish is fresh and grilled simply, letting the flavor shine through.
Yes, especially in the cooler months and in areas like Naama Bay or Soho Square. People often eat late after sunset, so don’t worry if you get hungry after a day out diving or snorkeling.
You’ll find plenty of vegetarian options, especially in places serving Egyptian mezze like hummus, baba ganoush, and stuffed vine leaves. Just check with the waiters if dishes are vegetarian, as some use meat-based broth.
Yes, the tourist areas have plenty of international choices – Italian, Indian, Lebanese – but you’ll find the best versions outside big resorts, often run by families who’ve lived here a long time.
