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Camel's award-winning Tandoori Indian restaurant is a favourite with locals and guests alike. Resident Indian Chef Abhay and his team prepare your order in the open-air show kitchen. Specialties include Chicken Jalfrezi, sizzling Lamb Seekh Kebab, freshly-cooked Tandoori breads, and a range of meat, chicken, fish and vegetarian dishes.
Your meal will be served by candlelight in the courtyard. During summer the courtyard is cooled by fans and a mist system. In winter outdoor heaters are used.
The Indian Tandoori is located through Camel Hotel reception. Reservations are recommended.