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Food Tours in Sharm El Sheikh

If you’re looking to taste Sharm El Sheikh beyond hotel buffets, food tours here offer a genuine slice of local life and flavor. And it’s not just about eating – it’s about the stories behind the dishes you try. Most tours start in Old Market, where the air is thick with spices and you can snag some of the best falafel and kebabs I’ve tried anywhere. Don’t skip the freshly squeezed sugarcane juice or a cup of Egyptian ahwa, the local coffee, as you wander.

For seafood lovers, a tour along Naama Bay’s marina is a must. Fish grilled freshly on open fires, with a side of tangy tahini and freshly baked baladi bread, will set your taste buds on fire in a good way. And if you time it right, some tours sneak in a visit to a local family’s home kitchen, where you learn to prepare traditional dishes like molokhia or mahshi.

Pro tip: the best tours usually run late afternoon, winding down into evening when the city cools off and night markets buzz quietly. Booking through locals rather than big groups means better stories, better food, and a feel for Sharm El Sheikh that no hotel can provide.
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Talking food tours in Sharm El Sheikh

If you’re thinking about which food tour to pick, I’d say go local and avoid big commercial groups. Tours led by people who’ve actually grown up here will show you hidden spots in Old Market that tourists usually miss,like that tiny place with the unbelievable eggplant moussaka. Also, try to fit your tour in on a weekday; weekends can be packed, which makes appreciating the food harder.

A great option is the ‘Flavors of Sharm’ tour I took last fall. It started with street snacks, then a visit to a family-run bakery where they showed us how to make feteer, Egyptian layered pastry. Intimate and honest, the kind of experience that sticks with you long after you’ve left the Red Sea coast.

Frequently Asked Questions

Got questions about food tours in Sharm El Sheikh? I've got answers.

Most food tours can cater to vegetarians if you mention it when booking. Egyptian cuisine has plenty of tasty meat-free options like falafel, koshari, and stuffed veggies. Just make sure your guide knows your preferences ahead of time.

Late afternoon or early evening is usually best. The weather cools down and the markets come alive without the midday heat. Plus, it’s easier to enjoy fresh seafood by the marina when the boats are back in.

Some do, especially smaller, locally-run tours. It’s a rare chance to see how traditional dishes are made inside a family kitchen. If this is important to you, look for tours that specifically mention a home visit.

Yes, as long as you choose a reputable guide who takes you to well-known, busy spots. The vendors in places like Old Market have been serving locals for years, and they keep things clean to stay in business.

Most last between 3 to 4 hours, which is just enough time to try a variety of dishes without feeling rushed. Some may stretch into the early evening if they include a visit to the night market or a cooking demo.

If you tell your guide upfront, they can usually accommodate most allergies or special diets. Egyptian food has customizable options but be clear about your needs before the tour starts.

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